In today's Rhythm Kitchen, James is cooking up some Coconut Curry with Chicken & Shrimp. This dish can be made very quickly and is next level tasty. Make it yourself and send us a picture of the dish.
INGREDIENTS:
Chicken
Shrimp (Can use tofu to make it vegetarian)
Curry Paste
Coconut Milk
Chicken Stock (vegetable stock works too)
Lemon Grass
Garlic
Ginger
Zucchini
Carrots
Broccoli
Cauliflower
Bell Peppers
Red Onion
Cilantro
Lime
Have you tried making any of Jamesy Boy’s signature dishes yet? Check out more delicious recipes in the RHYTHM KITCHEN SECTION
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